The hunt for the best Char Kway Teow in Penang, Malaysia June 2016

I have an obsession with Char Kway Teow, or CKT for short, whenever I’m in a hawker center that’s the first thing I’d order whether it’s for breakfast, lunch, dinner or even supper. So what is CKT? It’s basically flat rice noodles fried in a wok under high heat to produce the “wok hei” aka smoky aroma….